Do you like grilling pork tenderloin? We love it! It cooks up so quickly and lends itself to any number of savory glazes.
The glaze we are using for this recipe couldn’t be easier to pull together. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes.
We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin.
The secret to grilling pork tenderloin is to watch it carefully, with a meat thermometer in hand, because once it goes, it goes quickly.
A pork tenderloin is a long, narrow cut of meat which cooks very quickly, so that the difference between perfectly done and over-cooked is slim, time-wise. Have a meat thermometer ready, and start checking with increasing frequency as you approach the expected cooking time.
The glaze we are using for this recipe couldn’t be easier to pull together. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes.
We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin.
The secret to grilling pork tenderloin is to watch it carefully, with a meat thermometer in hand, because once it goes, it goes quickly.
A pork tenderloin is a long, narrow cut of meat which cooks very quickly, so that the difference between perfectly done and over-cooked is slim, time-wise. Have a meat thermometer ready, and start checking with increasing frequency as you approach the expected cooking time.
Grilled Pork Tenderloin with Orange Marmalade Glaze Recipe
Ingredients
- 1/3 cup soy sauce (use gluten-free soy sauce for gluten-free version)
- 1/3 cup orange marmalade
- 1/3 cup honey
- 1 Tbsp plus 1 teaspoon rice wine vinegar
- Pinch of crushed red pepper flakes
- 1 lb pork tenderloin
- 2 scallions, thinly sliced (optional)
- Olive oil (for grill)
Read More: Grilled Pork Tenderloin with Orange Marmalade Glaze
