My father is a connoisseur of potato salads. Anything potato actually. Just add it to the list along with pork, sauerkraut, and rhubarb. (It’s the Minnesota German in him.) So no surprise when we sent him home with some of this sour cream dill potato salad that he came back the next day asking for more!
The recipe couldn’t be easier. It’s just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper. What’s surprising is how much mileage you get out of so few ingredients. The credit lies with the sour cream, which provides a perfectly tangy base for the potatoes.
The recipe couldn’t be easier. It’s just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper. What’s surprising is how much mileage you get out of so few ingredients. The credit lies with the sour cream, which provides a perfectly tangy base for the potatoes.
New Potato Salad with Sour Cream and Dill Recipe
Ingredients
- 2 pounds small red-skinned new potatoes
- 3/4 cup sour cream
- 1/2 cup minced green onions, including the green onion greens
- 1 heaping Tbsp of minced fresh dill
- 1/3 cup apple cider vinegar
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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