Everyone has their favorite way of making spaghetti sauce. Ours is incredibly easy and crazy good, especially considering how easy it is to make.
The beauty of this spaghetti recipe is that it is very easy to make and you don’t have to add any seasoning to achieve wonderful flavor. The sauce gets all of its seasoning from two Italian sausages—one sweet, one spicy.
This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy. If you would like more sauce, you may want to thin it with water, or add more canned tomatoes to the sauce.
The beauty of this spaghetti recipe is that it is very easy to make and you don’t have to add any seasoning to achieve wonderful flavor. The sauce gets all of its seasoning from two Italian sausages—one sweet, one spicy.
This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy. If you would like more sauce, you may want to thin it with water, or add more canned tomatoes to the sauce.
EASY Italian Sausage Spaghetti Recipe
Ingredients
- 1 Tbsp olive oil
- 1 yellow onion, finely chopped (about 1 1/2 to 2 cups)
- 2 cloves garlic, minced (about 2 teaspoons)
- 4 ounces (110 g) Italian sweet sausage (or one 7 to 8 inch link)
- 4 ounces (110 g) Italian hot and spicy sausage (or one 7 to 8 inch link)
- 1 large (28 oz, 794 g) can of whole peeled tomatoes
- 1 lb (16 oz, 450 g) spaghetti pasta
- Salt
- Freshly grated Parmesan cheese
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